Supercritical CO2 extraction of artepillin C from propolis

Summary Using supercritical carbon dioxide as a solvent, combined with chromatography and adsorption technology, a large number of active components of artepillin C in propolis can be separated and purified, and the biological activity of active components of artepillin C can be maintained. Eliminates the… Read More »Supercritical CO2 extraction of artepillin C from propolis

Application and research of supercritical fluid extraction technology in cosmetic industry

Supercritical fluid extraction of natural flavors In recent years, supercritical fluid extraction technology has been widely used in various heat-sensitive, high-boiling substances for purification and separation, and has made great progress in applications and research in the fields of chemical, food, pharmaceutical, fragrance and chemical… Read More »Application and research of supercritical fluid extraction technology in cosmetic industry

Supercritical fluid extraction technology and its application in food industry

Summary Traditional extraction methods of natural products in the food industry generally have many shortcomings such as the heavy use of organic solvents in the production process, pollution of the environment, long processing time, complicated operating steps, low extraction rate, and low purity of the… Read More »Supercritical fluid extraction technology and its application in food industry