Preface Plant polyphenols, also known as plant tannins, have outstanding effects in many aspects such as anti-oxidation, anti-mutation, anti-tumor and a wide range of health care functions. The most important of these is its anti-oxidation function. The existing extraction methods of plant polyphenols mainly include… Read More »Supercritical CO2 extraction of polyphenols from jackfruit seeds
Forewords Astaxanthin, is a kind of terpene unsaturated compound, is pink, it is a kind of carotenoid. Astaxanthin has many very important biological functions, such as preventing ultraviolet radiation, improving immunity, and preventing cardiovascular diseases. The supercritical fluid extraction method has a simple process, no… Read More »Supercritical CO2 Extraction of Astaxanthin from Crayfish Shell
Generally speaking, the fat content in fish viscera is higher, the fat content in saury viscera is 25.1%, and the lecithin content is also richer. Lecithin Lecithin is mainly found in egg yolks, soybeans, animal and plant tissues. The current sources of lecithin products are… Read More »Supercritical CO2 extraction of saury visceral oil and lecithin
Supercritical CO2 extraction process obtained in the experiment is stable and reliable, which can provide a reference for the improvement of the extraction process of a-linolenic acid in flaxseed.
Summary When Hong Hailong and other supercritical co2 fluid extraction machine extracted capsanthin, it was found that, except for the higher yield than the organic solvent extraction method, the color price of the product reached 289.3, which was more than three times higher than the… Read More »Application of supercritical fluid extraction technology in natural pigments
Forewords Peony seed oil, also known as peony oil, is a tree nut vegetable oil extracted from peony seeds. It is unique to China. Because of its rich nutrition and uniqueness, it is a treasure among vegetable oils. Extraction process First, select fresh, plump, and… Read More »Supercritical CO2 extraction of peony seed oil