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Fresh ginger slices are dried at 50 ° C to 13% water content, crushed to a particle size of less than 2.5mm, 1000g is placed in an extraction kettle, and CO2 with a purity of 99.5% is pressed in by a high-pressure plunger pump at a flow rate of 5m..

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Coats & Amann Oem Enterprise. We use the most advanced fourth generation machine to product, quality world's leading.

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