Camellia Oil Countercurrent Supercritical CO2 Deacidification and Deodorization: A Sustainable Method for High-Quality Oil Production
Camellia oil is a high-quality edible oil that is widely used in the food and cosmetic industries. However, traditional oil processing methods, such as solvent extraction and refining, can lead to the loss of important nutrients and produce undesirable flavors and odors. Supercritical CO2 (SC-CO2) deacidification and deodorization is a sustainable and efficient method for the production of high-quality camellia… Read More »Camellia Oil Countercurrent Supercritical CO2 Deacidification and Deodorization: A Sustainable Method for High-Quality Oil Production