Supercritical CO2 Extraction of Vanilla Orchid Pods: A Sustainable and Effective Method for Vanilla Extraction
Vanilla is one of the most popular flavors in the world, with a wide range of applications in the food, beverage, and cosmetic industries. The demand for vanilla has increased significantly in recent years, leading to concerns about its sustainability and the need to find innovative methods for its production. Conventionally, vanilla is obtained through labor-intensive and time-consuming processes, which… Read More »Supercritical CO2 Extraction of Vanilla Orchid Pods: A Sustainable and Effective Method for Vanilla Extraction