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Supercritical CO2 extraction of volatile components

Supercritical CO2 Extraction of Volatile Components from Chrysanthemum

Foreword The scientific name of Tianshan Snow Chrysanthemum is Coreopsis tinctoria Nutt., also known as “blood chrysanthemum”. The Uyghur language is “Gulichhar”. It is the only alpine wild plant in Xinjiang that has the same name as snow lotus and has unique effects. It has… Read More »Supercritical CO2 Extraction of Volatile Components from Chrysanthemum

Supercritical CO2 Extraction of Volatile Components from Pandanus Leaf & Squalene

Pandanus leaves Pandanus fragrant leaves are fresh leaves of Pandanus fragrant, a plant of the genus Pandanus of the family Pandanus. It is also known as pandan leaves, pandanus leaves, and pandan leaves. Originated in the Maguru Islands, Indonesia, it is mainly distributed in the… Read More »Supercritical CO2 Extraction of Volatile Components from Pandanus Leaf & Squalene

Black Pepper Oil Resin by Supercritical CO2 Extraction

Guide Under the static conditions of supercritical CO2 extraction pressure of 30 Mpa, extraction time of 3 h and extraction temperature of 50 °C, the black pepper raw materials without any treatment, absolute ethanol treatment and ethyl acetate treatment were extracted. The oleoresin was analyzed… Read More »Black Pepper Oil Resin by Supercritical CO2 Extraction

Application and research of supercritical fluid extraction technology in cosmetic industry

Supercritical fluid extraction of natural flavors In recent years, supercritical fluid extraction technology has been widely used in various heat-sensitive, high-boiling substances for purification and separation, and has made great progress in applications and research in the fields of chemical, food, pharmaceutical, fragrance and chemical… Read More »Application and research of supercritical fluid extraction technology in cosmetic industry

Supercritical fluid extraction technology and its application in food industry

Summary Traditional extraction methods of natural products in the food industry generally have many shortcomings such as the heavy use of organic solvents in the production process, pollution of the environment, long processing time, complicated operating steps, low extraction rate, and low purity of the… Read More »Supercritical fluid extraction technology and its application in food industry