The CO2 extraction process of wheat germ oil
Wheat germ is a by-product of wheat flour milling, and it is the most physiologically active part of wheat grains, and its content accounts for 2% to 3% of the weight of wheat grains. Wheat germ contains a variety of nutrients, such as germ protein, germ oil, vitamins, minerals, etc., and is known as a natural treasure trove of nutrition.… Read More »The CO2 extraction process of wheat germ oil