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December 2019

Supercritical CO2 extraction of tea

Supercritical CO2 EXTRACTION PROCESS OF TEA FLAVOR

CO2 Extraction Process of Tea Flavor Pulverization degree: 40 mesh Extraction pressure: 30 MPa Extraction temperature: 45°C Separation pressure: 20 MPa Separation temperature:70°C Extraction time: 40 min CO2 Extraction Method of Tea CO2 Extraction Method of Green Tea The green tea is crushed, and the charging requirements are Ikg / 1OOL supercritical CO2; the supercritical CO2 extraction technical requirements are: pressure is 20MPa, extraction temperature… Read more »Supercritical CO2 EXTRACTION PROCESS OF TEA FLAVOR

Supercritical CO2 extraction of licorice

CO2 extraction process of licorice oil and squalene

CO2 extraction process of licorice oil Extraction pressure: 40 MPa Extraction temperature: 40°C Entrained solvent: Acetone Separation temperature Ⅰ: 40°C Separation pressure Ⅰ: 8 MPa Separation temperature Ⅱ : 30°C Separation pressure Ⅱ: 5 MPa Extraction time: 120 min CO2 extraction method of Squalene from licorice CO2 extraction method of licorice Take the licorice powder into a 1 L CO2… Read more »CO2 extraction process of licorice oil and squalene