Supercritical CO2 Extraction of 10-DAB from Taxus chinensis Leaves
CO2 extraction process of 10-DAB Extraction pressure: 30 MPa Extraction temperature: 50°C Separation kettle Ⅰ pressure: 10 MPa Separation kettle Ⅰ temperature: 60°C Separation kettle Ⅱ pressure: 6 MPa Separation kettle Ⅱ temperature: 45°C Entrainer: 80% ethanol solution 80% ethanol entrainer volume (ml) : 1: 1.5 Extraction time: 90 min Experimental method of supercritical CO2 extraction CO2 extraction method of… Read more »Supercritical CO2 Extraction of 10-DAB from Taxus chinensis Leaves