3 supercritical CO2 extraction methods for egg yolk lecithin
CO2 extraction process for egg yolk lecithin Choosing appropriate extraction conditions, extraction with supercritical CO2 can completely remove triglycerides and cholesterol in egg yolk powder. In the pressure range of 24-46 MPa, an orthogonal experiment was carried out, and it was pointed out that the better extraction conditions were 32-40 MPa, 4h, 60°C, and 10 layers. Within the range of… Read More »3 supercritical CO2 extraction methods for egg yolk lecithin
