3 supercritical CO2 extraction methods for egg yolk lecithin
CO2 extraction process Choosing appropriate extraction conditions, extraction with supercritical CO2 can completely remove triglycerides and cholesterol in egg yolk powder. In the pressure range of 24-46 MPa, an orthogonal experiment was carried out, and it was pointed out that… Read more »3 supercritical CO2 extraction methods for egg yolk lecithin
