Skip to content

May 24, 2023

Supercritical CO2 Extraction of Volatile Components from Chrysanthemum

Supercritical CO2 Extraction: Separation and Concentration of Carotene

Introduction (H2): Supercritical CO2 extraction is a highly efficient and selective method used in the extraction of valuable compounds from natural sources. This article focuses on the application of supercritical CO2 extraction for the separation and concentration of carotene. We will explore the extraction process, the effects of temperature and pressure on carotene extraction, and provide an overview of the… Read More »Supercritical CO2 Extraction: Separation and Concentration of Carotene

Supercritical CO2 Fractionation: Lowering Cholesterol in Lard

Supercritical CO2 fractionation is an efficient technique widely used in the food industry for lipid processing. This article explores the application of supercritical CO2 fractionation in reducing cholesterol content in lard. We will also present a table illustrating the impact of key parameters on the fractionation process, providing insights into optimizing yield and purity. Lowering Cholesterol in Lard using Supercritical… Read More »Supercritical CO2 Fractionation: Lowering Cholesterol in Lard