2023

Supercritical CO₂ fluid extraction process of pumpkin seed oil offers a groundbreaking approach to obtain this highly valued product.

Ginger, with its distinctive aroma and myriad health benefits, has been a treasured spice for centuries.The trace, high-priced concentrated substance extracted from ginger is a vegetable oil, collectively known as ginger oil. Extracting ginger oil is a delicate process that can significantly impact the quality and safety of the end product. we explore the innovative method of using Supercritical CO2… Read More »6 Major Advantages Of Using Supercritical CO2 Extraction Process To Extract Ginger Oil Compared With Traditional Extraction Process

The supercritical CO2 extraction process has revolutionized the way we obtain mustard seed oil.

Supercritical CO2 extraction Process is a powerful and environmentally friendly method for extracting anthocyanins from black wolfberry.

The extraction of polysaccharides from ginkgo fruits using supercritical CO2 technology is a breakthrough in the field of natural compound extraction. This process not only ensures the purity and bioactivity of the polysaccharides but also aligns with the principles of safety and sustainability.

Supercritical CO2 extraction Process has revolutionized the process of extracting valuable compounds from fruits, vegetables, and flowers. Its advantages in terms of selectivity, purity, safety, and environmental impact have made it a preferred choice across various industries.

The extraction of corn germ oil using supercritical CO2 fluid is a sophisticated and efficient process that offers high purity and minimal environmental impact. Understanding the process, adhering to essential precautions, and maintaining the necessary controls are key to its success.

The supercritical CO2 extraction process has revolutionized the way essential oils are obtained from plant extracts.

Supercritical CO2 extraction technology is a new separation technology in modern chemical separation.

Supercritical CO2 fluid extraction technology has revolutionized the extraction of natural flavors, offering enhanced purity, environmental friendliness, and the ability to preserve fragile compounds. Its applications are diverse, spanning the flavor, fragrance, pharmaceutical, and herbal industries. While it presents initial challenges, its long-term benefits make it a valuable tool for flavor extraction and production.