Supercritical CO₂ extraction process of capsanthin and capsaicin
Supercritical CO₂ fluid extraction process technology is an emerging extraction and separation technology in the food industry.
Supercritical CO₂ fluid extraction process technology is an emerging extraction and separation technology in the food industry.
Supercritical CO2 fluid can be used to separate and extract specific substances from solid media, and can also be used to separate and purify specific components in liquid media.
Supercritical extraction uses CO2 as the solvent, because the CO2 fluid in the supercritical state has a greater density and dielectric constant, and is more soluble in substances. When the temperature and temperature change, its solubility will suddenly change. Therefore, not only is it The solubility of certain substances is selective, and the separation of the solvent from the extract is easy.