CO2 Extraction Process

supercritical CO2 extraction is a versatile and efficient method for extracting valuable compounds from raw materials in the food industry

Supercritical CO2 extraction requires high pressure and precise temperature control, while butane extraction requires proper ventilation and temperature control.

Temperature plays a crucial role in supercritical CO2 extraction, affecting the solubility of the target compounds, the diffusion rate of CO2, the selectivity of extraction, and the thermal degradation of the target compounds.

Supercritical CO2 fluid extraction technology is a new separation technology in modern chemical separation. It has the characteristics of fast mass transfer rate, strong penetration ability, high extraction efficiency and low operating temperature. This technology has been widely used in medicine, food, chemical industry and other industries.

Supercritical CO₂ fluid extraction operates at lower temperatures compared to traditional methods, minimizing thermal degradation of sensitive compounds.

supercritical fluid extraction and liquid-liquid extraction are two powerful techniques with unique characteristics. The choice between them depends on factors such as the nature of the compounds to be extracted

Supercritical fluid extraction technology is a new type of chemical separation technology developed since the 1970s.

upercritical CO2 extraction stands as a beacon of sustainability in agriculture. Its environmentally friendly nature, precision extraction capabilities, and diverse applications position it as a key player in the shift towards eco-conscious farming practices.

In conclusion, both Supercritical CO2 extraction and Cold Press extraction offer unique advantages and are well-suited for specific applications.

Supercritical CO2 fluid extraction technology is a new separation technology in modern chemical separation.