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Supercritical CO2 extraction of animal fats

Supercritical fluid fractionation equipment

Supercritical CO2 fractionation reduces lard cholesterol

Supercritical CO2 technology lowers cholesterol How to reduce the cholesterol in lard and make lard become a healthy and nutritious fat that is widely accepted by consumers is the main focus of this research project. Lard and Cholesterol Lard contains a large amount of saturated fatty acids, oleic acid and linoleic acid, and other unsaturated fatty acids. It has a… Read more »Supercritical CO2 fractionation reduces lard cholesterol

Supercritical CO2 Fluid Extraction of Sardine Oil

Guide to the CO2 extraction process of fish oil from sardine

Sardine Sardine, also known as “sand mullet”, is a collective term for some squid. It is a warm-water fish in the offshore waters and is often distributed in low-latitude offshore areas. Chinese sardines are mainly about ten species of small sardines, with the highest yield of golden sardines and small sardines. The composition of the sardine’s nutrients is: moisture 64.6%,… Read more »Guide to the CO2 extraction process of fish oil from sardine