Supercritical CO2 fractionation reduces lard cholesterol
Supercritical CO2 technology lowers cholesterol How to reduce the cholesterol in lard and make lard become a healthy and nutritious fat that is widely accepted by consumers is the main focus of this research project. Lard and Cholesterol Lard contains a large amount of saturated fatty acids, oleic acid and linoleic acid, and other unsaturated fatty acids. It has a… Read more »Supercritical CO2 fractionation reduces lard cholesterol