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Supercritical CO2 extraction of animal fats

Supercritical fluid fractionation equipment

Supercritical CO2 Fractionation: Lowering Cholesterol in Lard

Supercritical CO2 fractionation is an efficient technique widely used in the food industry for lipid processing. This article explores the application of supercritical CO2 fractionation in reducing cholesterol content in lard. We will also present a table illustrating the impact of key parameters on the fractionation process, providing insights into optimizing yield and purity. Lowering Cholesterol in Lard using Supercritical… Read More »Supercritical CO2 Fractionation: Lowering Cholesterol in Lard

Supercritical CO2 Fluid Extraction of Sardine Oil

Supercritical CO2 Extraction of Sardine Oil

Sardines are oily fish that are a rich source of omega-3 fatty acids, which provide various health benefits. The extraction of omega-3 fatty acids from sardine oil can be achieved by several methods, such as solvent extraction, enzymatic hydrolysis, and supercritical CO2 extraction. In this article, we will discuss the supercritical CO2 extraction method for sardine oil, its benefits, and… Read More »Supercritical CO2 Extraction of Sardine Oil