Saury oil and lecithin Generally speaking, the fat content in fish viscera is higher, the fat content in saury viscera is 25.1%, and the lecithin content is also richer. Fatty acid composition of saury oil In the fatty acid composition of saury visceral lecithin, the content of polyunsaturated fatty acids accounted for the most, reaching 27.7%, and the most important… Read More »CO2 Extraction Process for Fish Oil and Lecithin
Astaxanthin is a terpene unsaturated compound that belongs to the carotenoid family, and it has a pink color. It is known for its important biological functions, which include preventing ultraviolet radiation damage, improving the immune system, and helping to prevent cardiovascular diseases. The supercritical CO2 fluid extraction method is being used to extract Astaxanthin because it is a more environmentally… Read More »Extraction Process of Astaxanthin from Crayfish: CO2 & Etc
Sardines are oily fish that are a rich source of omega-3 fatty acids, which provide various health benefits. The extraction of omega-3 fatty acids from sardine oil can be achieved by several methods, such as solvent extraction, enzymatic hydrolysis, and supercritical CO2 extraction. In this article, we will discuss the supercritical CO2 extraction method for sardine oil, its benefits, and… Read More »Supercritical CO2 Extraction of Sardine Oil