Supercritical CO2 extraction of tea

Research on Supercritical CO2 Fluid Removal of Caffeine in Tea

CO2 Extraction Process of Tea Flavor Pulverization degree: 40 mesh Extraction pressure: 30 MPa Extraction temperature: 45°C Separation pressure: 20 MPa Separation temperature:70°C Extraction time: 40 min CO2 Extraction Method of Tea CO2 Extraction Method of Green Tea The green tea is crushed, and the charging requirements are Ikg / 1OOL supercritical CO2; the supercritical CO2 extraction technical requirements are: pressure is 20MPa, extraction temperature… Read more »Supercritical CO2 EXTRACTION PROCESS OF TEA FLAVOR