Supercritical CO2 extraction of tea

Research on Supercritical CO2 Fluid Removal of Caffeine in Tea

Tea, one of the most widely consumed beverages globally, contains numerous beneficial bioactive compounds. The extraction of tea compounds using supercritical CO2 has become increasingly popular due to its excellent extraction efficiency, environmental compatibility, and lack of residual solvents. This article focuses on the experimental study and optimization of the supercritical CO2 extraction method for tea extract, with the inclusion… Read more »Supercritical CO2 Extraction Method for Tea Extract: Experimental Study and Optimization