Supercritical CO2 removes caffeine from green tea concentrate
Research on Supercritical CO2 Fluid Removal of Caffeine in Tea
Research on Supercritical CO2 Fluid Removal of Caffeine in Tea
CO2 Extraction Process of Tea Flavor Pulverization degree: 40 mesh Extraction pressure: 30 MPa Extraction temperature: 45°C Separation pressure: 20 MPa Separation temperature:70°C Extraction time: 40 min CO2 Extraction Method of Tea CO2 Extraction Method of Green Tea The green tea is crushed, and the charging requirements are Ikg / 1OOL supercritical CO2; the supercritical CO2 extraction technical requirements are: pressure is 20MPa, extraction temperature… Read more »Supercritical CO2 EXTRACTION PROCESS OF TEA FLAVOR