Chili red pigment Red pepper contains chili red pigment and capsaicin. Capsaicin Capsaicin can be made into anti-tumor and analgesic drugs, and it is very popular in the international market. Capsanthin Chili red pigment belongs to carotenoid pigments, including capsanthin, capsorubin, zeaxanthin, beta carotene, etc. Capsanthin has bright colors and various tones. It is soluble in edible ethanol at 1:15.… Read more »Supercritical CO2 fluid extraction of Chili red pigment and capsaicin
Supercritical CO2 extracts natural pigments
CO2 extraction process As a green technology, the supercritical CO2 extraction process has been widely used in the extraction and separation of active ingredients of natural products. The industrial-scale annual production capacity ranges from hundreds of tons to tens of thousands of tons. However, the conventional supercritical CO2 extraction has only one-stage separation in theory. When separating and purifying liquid… Read more »CO2 Extraction and Fractionation of natural material
A complete guide to CO2 extraction of natural pigments, study on co2 extraction of natural pigments,co2 extraction of carotene,co2 extraction of capsanthin, co2 extraction of annatto orange, supercritical co2 extraction process of natural pigments
The CO2 extraction process of Lycopene CO2 extraction process The tomato skin is pretreated with saponification and ethanol, then supercritical CO2 is used as the fluid, 90% ethanol is used as the entrainer, the extraction pressure is 35 MPa, and the extraction temperature is 60 ℃, and the analysis temperature is 45 ℃. From 5 to 2.0 h, the extraction… Read more »CO2 EXTRACTION PROCESS OF 4 KINDS OF CARROT PIGMENTS
Supercritical CO2 extraction process.
Adjusting the following key extraction process factors can improve the extraction rate.
The secret of supercritical fluid extraction in the food industry．