Menthol is a natural compound found in various plants, including peppermint and spearmint. It has a refreshing minty aroma and is widely used in the food, pharmaceutical, and cosmetic industries. Menthol is usually obtained from plant extracts by steam distillation or solvent extraction, but these methods often result in impure or low-quality products. In recent years, fractional distillation using supercritical… Read more »Purification of Menthol by Supercritical CO2 Fluid Fractional Distillation
Supercritical CO2 fractionation equipment
Supercritical CO2 fractionation is an efficient technique widely used in the food industry for lipid processing. This article explores the application of supercritical CO2 fractionation in reducing cholesterol content in lard. We will also present a table illustrating the impact of key parameters on the fractionation process, providing insights into optimizing yield and purity. Lowering Cholesterol in Lard using Supercritical… Read more »Supercritical CO2 Fractionation: Lowering Cholesterol in Lard
Supercritical CO fluid extraction technology is mostly used for the extraction of solid raw materials, but a large number of research practices have proved that supercritical CO2 fluid fractionation technology has more advantages in the extraction and separation of liquid materials.
Including physical photos.