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supercritical fluid fractionation

Continuous Countercurrent Supercritical CO2 Extraction and Fractionation of natural material

Description Supercritical Fluid Extraction SFE As a green technology, supercritical CO2 extraction has been widely used in the extraction and separation of active ingredients of natural products. The industrial-scale annual production capacity ranges from hundreds of tons to tens of thousands of tons. However, the… Read More »Continuous Countercurrent Supercritical CO2 Extraction and Fractionation of natural material

Supercritical CO2 fluid fractionation technology (SFF)

Supercritical CO2 extraction (SFE) Supercritical carbon dioxide extraction has the advantages of high selectivity to solutes and low operating temperature, which can avoid thermal damage and no solvent residues. In addition, carbon dioxide has the advantages of safety, non-toxicity, non-reactivity and easy complete separation from… Read More »Supercritical CO2 fluid fractionation technology (SFF)

Purification of Menthol by Supercritical CO2 Fluid Fractional Distillation

Peppermint How to extract peppermint oil The stems and leaves of peppermint plants can be steam distilled to extract mint crude oil. They have analgesic, relieve itching, aromatic and refreshing effects. Application They are widely used in oral hygiene, detergents, tobacco, perfume and pharmaceutical industries.… Read More »Purification of Menthol by Supercritical CO2 Fluid Fractional Distillation

Supercritical CO2 fractionation reduces lard cholesterol

Forewords Supercritical fluid fractionation (SFF) Supercritical fluid fractionation (SFF) is a separation technology that has been developed rapidly recently. It has the characteristics of achieving solute separation at a lower temperature, and is particularly suitable for separating unstable and hardly volatile substances. In general, when… Read More »Supercritical CO2 fractionation reduces lard cholesterol

Supercritical CO2 fluid extraction of thyme essential oil

Thyme Thyme, also known as thyme, is a perennial deciduous subshrub in the Lamiaceae family. Originally produced in southern Europe, it is mainly used for health care vegetables, tea making, making sachets, pillows, condiments, refining natural flavors, and raw materials for food industry. It is… Read More »Supercritical CO2 fluid extraction of thyme essential oil