CO2 extraction process Feed position is at the bottom of section IV; Extraction pressure: 185 bar; Separation pressure: 50 bar; Four-stage temperature of the extraction column: 35 ℃, 50 ℃, 65 ℃, 80 ℃; CO2 flow rate:15 L/h. Tea oil… Read more »Camellia oil countercurrent supercritical CO2 deacidification and deodorization
CO2 extraction process As a green technology, the supercritical CO2 extraction process has been widely used in the extraction and separation of active ingredients of natural products. The industrial-scale annual production capacity ranges from hundreds of tons to tens of… Read more »CO2 Extraction and Fractionation of natural material
What is CO2 extraction process? Supercritical carbon dioxide extraction has the advantages of high selectivity to solutes and low operating temperature, which can avoid thermal damage and no solvent residues. In addition, carbon dioxide has the advantages of safety, non-toxicity,… Read more »The best introduction to CO2 fractionation process
CO2 extraction process of amber oil Pulverization degree:60 mesh Extraction pressure: 24 MPa Extraction temperature: 45°C Separation pressure: 6 MPa Separation temperature: 30°C Extraction time: 60 min Amber Amber is a resin fossil formed by tertiary ancient coniferous plants from… Read more »Supercritical CO2 fluid extraction of amber essential oil
Lecithin Phospholipids are the general term for lipids containing phosphate roots. The main components are phosphatidylcholine (lecithin), phosphatidylethanolamine (cephalin), phosphatidylinositol (inositol phospholipid), phosphatidic acid and phosphatidylserine. Phospholipids are an indispensable component of animal and plant tissues and one of the… Read more »Supercritical CO2-Deoiling Process of Soy Lecithin
