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2021

Coleus

Coleus Oil

About coleus Coleus forkskohlii belongs to the Lamiaceae – lavender family. Coleus forskohlii is a member of the mint and lavender family (lamiaceae) that has seen centuries of use in Ayurvedic medicine. This species is a perennial herb with fleshy, fibrous roots that grows wild in the warm sub-tropical temperate areas of India, Myanmar and Thailand. The essential oil is… Read More »Coleus Oil

Harnessing the Aromatic Magic: Cardamom Essential Oil and the Marvels of CO2 Extraction

Cardamom, a prized spice celebrated for its unique flavor and enticing aroma, also offers a treasure trove of therapeutic benefits in the form of essential oil. This article explores the extraction methods of cardamom essential oil, with a special focus on the highly efficient CO2 extraction technique and its superiority over other methods. Cardamom Essential Oil and Its Diverse Applications… Read More »Harnessing the Aromatic Magic: Cardamom Essential Oil and the Marvels of CO2 Extraction

Ginger Oil and Extraction Methods

The ginger oil and oleoresin obtained from supercritical fluid extraction of Zingiber officinale. Solvent free pesticide-tested and certified organic high-grade quality.

It has a special smell and spicy taste. It has the characteristic aroma of ginger.

Black Pepper Essential Oil

The optimization black pepper Essential oil is extracted from berries of black pepper by supercritical CO2 fluid and light greenish in appearance.

This oil is free from solvent, pesticide residues and heavy metal traces and therefore is ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products.

Cumin/Cumin essential oil

Cumin (Cuminum cyminum) is in the parsley family of essential oils. The oil is obtained through co2 extraction. Cumin is a small, delicate, annual herb more like a ground cover. It grows about 20 inches high and has slender stems, dark green feathery leaves and small pink or white flowers followed by small seeds.

Supercritical CO2 fluid extraction of Chili red pigment and capsaicin

Supercritical CO2 fluid extraction is a novel and effective separation technology that has become increasingly popular in the field of natural pigments and active ingredients. In this study, we aimed to investigate the optimal conditions for extracting chili red pigment and capsaicin using supercritical CO2 fluid extraction. First, the effects of extraction conditions, including pressure, temperature, time, and the addition… Read More »Supercritical CO2 fluid extraction of Chili red pigment and capsaicin