Myrrh CO2 oil The myrrh aroma is wonderfully warm, sweet-earthy, smooth, dense, and rich with a soft leather note; the aroma becomes sweeter in the drydown and has excellent fixative properties. It also has a somewhat deeper and richer aroma, and displays a bit more tenacity, than Myrrh essential oil. Yet even in the presence of heavy florals, it imparts… Read More »4 factors affect the CO2 extraction efficiency of myrrh oil
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Wheat germ is a by-product of wheat flour milling, and it is the most physiologically active part of wheat grains, and its content accounts for 2% to 3% of the weight of wheat grains. Wheat germ contains a variety of nutrients, such as germ protein, germ oil, vitamins, minerals, etc., and is known as a natural treasure trove of nutrition.… Read More »The CO2 extraction process of wheat germ oil
What is blackberry seed oil? The content of unsaturated fatty acids in blackberry seed oil is relatively high. Its main fatty acid composition and content are linoleic acid 61.22%, linolenic acid 17.60%, oleic acid 14.72%, palmitic acid 3.71%, and stearic acid 2.18%. Blackberry seeds, which are the by-products of processing blackberry concentrated juice (pulp), fruit juice, and fruit wine, are… Read More »8 Factors Affecting CO2 Extraction of Blackberry Seed Oil
Advantages of Propolis CO2 Extraction Process.
CO2 extraction propolis, not only the production cost is low, but the biological activity of the artepillin C component can be maintained.
