What are the extensions of supercritical fluid extraction technology?
7 kinds of fine separation and extraction technologies combined with supercritical extraction technology have expanded the application range of CO2 extraction.
CO2 Extraction Process
Supercritical CO2 extraction method and technology is widely used to extract essential oils from plants, for example, extract industrial hemp or cannabis to CBD oil.
Cinnamon essential oil
Cinnamon oil Cinnamon oil obtained by supercritical co2 extraction of the bark, branches and leaves of Cinnamomum cassia Presl of the Lauraceae plant. It has the effects of dispelling rheumatism, warming the spleen and stomach. It is commonly used for rheumatism and skin itching, yang deprivation of the spleen and stomach, cold limbs, weak pulse, cold accumulation of the stomach… Read More »Cinnamon essential oil
Celery Seed Oil
Celery Seed Oil The botanical name of Celery oil by supercritical co2 extraction is Apium graveolens L. . The whole plant is used for the extraction of oil and this oil has a middle perfume note. It s aroma is bright, warm, herbal and that of fresh cut celery. Celery oil by supercritical co2 extraction blends well with Angelica Root,… Read More »Celery Seed Oil
Ambrette Seed Oil
Ambrette Seed Oil The Latin Binomial of Ambrette seed oil is Abelmoschus moschatus and the part used is the seed for supercritical Co2 fluid extraction. It has ethical growing practice and the country of origin is India. The Ambrette seed oil odour type is floral. The seed come from the large yellow flowers and has strong odour of animal musk.… Read More »Ambrette Seed Oil
Amaranth Seed Oil
Amaranth seed oil Amaranth seed oil by supercritical co2 extraction is clear yellow oil which is nutrient rich in polyunsaturated fatty acids, plant sterols, tocopherols and squalene. Amaranth seed oil has strong skin nourishing properties and is also a strong antioxidant and anti-inflammatory oil. It contains Squalene which is good for many skin problems like topical dermatitis and psoriasis. When… Read More »Amaranth Seed Oil
Coleus Oil
About coleus Coleus forkskohlii belongs to the Lamiaceae – lavender family. Coleus forskohlii is a member of the mint and lavender family (lamiaceae) that has seen centuries of use in Ayurvedic medicine. This species is a perennial herb with fleshy, fibrous roots that grows wild in the warm sub-tropical temperate areas of India, Myanmar and Thailand. The essential oil is… Read More »Coleus Oil
Harnessing the Aromatic Magic: Cardamom Essential Oil and the Marvels of CO2 Extraction
Cardamom, a prized spice celebrated for its unique flavor and enticing aroma, also offers a treasure trove of therapeutic benefits in the form of essential oil. This article explores the extraction methods of cardamom essential oil, with a special focus on the highly efficient CO2 extraction technique and its superiority over other methods. Cardamom Essential Oil and Its Diverse Applications… Read More »Harnessing the Aromatic Magic: Cardamom Essential Oil and the Marvels of CO2 Extraction
Clove Essential Oil and Top 3 Extraction Methods
Clove essential oil is a powerful and popular essential oil derived from the dried flower buds of the clove tree. It is widely used in the food, cosmetic, and pharmaceutical industries, as well as in aromatherapy and natural medicine. In this article, we will discuss the various extraction methods of clove essential oil, with a focus on CO2 extraction. 3… Read More »Clove Essential Oil and Top 3 Extraction Methods
Unlocking the Aromatic Essence: Nutmeg Oil and the Power of CO2 Extraction
Nutmeg Essential oil is obtained from the evergreen tree that grows up to 20 meters. The exterior husk of the fruit is dehydrated and used for extracting Mace essential oil, the seeds for the Nutmeg essential oil.
Ginger Oil and Extraction Methods
The ginger oil and oleoresin obtained from supercritical fluid extraction of Zingiber officinale. Solvent free pesticide-tested and certified organic high-grade quality.
It has a special smell and spicy taste. It has the characteristic aroma of ginger.