Saury oil and lecithin Generally speaking, the fat content in fish viscera is higher, the fat content in saury viscera is 25.1%, and the lecithin content is also richer. Fatty acid composition of saury oil In the fatty acid composition of saury visceral lecithin, the content of polyunsaturated fatty acids accounted for the most, reaching 27.7%, and the most important… Read More »CO2 Extraction Process for Fish Oil and Lecithin
Soy lecithin is a commonly used emulsifier in food processing due to its ability to disperse fats and oils in water. However, it contains residual oil that can negatively affect the quality of the end products. The supercritical CO2 deoiling process is an effective method for removing residual oil from soy lecithin. This article will discuss the process and its… Read More »The Supercritical CO2 Deoiling Process of Soy Lecithin
CO2 extraction process for egg yolk lecithin Choosing appropriate extraction conditions, extraction with supercritical CO2 can completely remove triglycerides and cholesterol in egg yolk powder. In the pressure range of 24-46 MPa, an orthogonal experiment was carried out, and it was pointed out that the better extraction conditions were 32-40 MPa, 4h, 60°C, and 10 layers. Within the range of… Read More »3 supercritical CO2 extraction methods for egg yolk lecithin
