What is the extraction method of cumin oil? Cumin, also known as Cuminum cyminum L., is an annual herb of Cuminum L., which belongs to Umbelliferae. Its flavor substance mainly exists in the volatile oil of fruit. Cumin seeds contain 2% – 5% volatile oil, mainly terpenes, aromatic aldehydes, ketones, and ethers. Cumin aldehyde, one of its main components, has… Read More »5 parameters of CO2 extraction of cumin oleoresin
CO2 extraction is a popular method of obtaining pure essential oils from plants and other organic materials. One particular CO2 extract that’s gaining popularity in recent years is CO2 coffee oil. This rich and versatile oil is packed with antioxidants and other beneficial compounds, making it a must-have in your skincare and cooking arsenal. In this article, we’ll delve into… Read More »The Benefits and Uses of CO2 Coffee Oil: From Skincare to Cooking
Magnolia Officinalis is the dry bark, root bark, and branch bark of the Magnolia Officinalis. It has the functions of drying dampness, eliminating phlegm, lowering qi, and eliminating fullness. It is used for damp stagnation, vomiting, diarrhea, stagnation of qi in food, abdominal distension, constipation, Phlegm, wheezing, and coughing. The “Chinese Pharmacopoeia” stipulates that the total amount of its main… Read More »4 parameters of the CO2 extraction of magnolol and honokiol
Millet is a by-product of the processing of millet after being shelled into refined millet. It is rich in various nutrients. The gluten oil produced by it is a healthy oil. The proportion of fatty acids contained is more consistent with the common cooking oil. Nutritional requirements, in addition to food, can also be widely used in medicine, health care… Read More »6 parameters of CO2 extraction of millet bran oil
Process & method of supercritical co2 extraction of flavor & fragrance & essential oils. CO2 extraction of terpenes.
Steam distillation vs CO2 extraction
Traditional Method vs Supercritical CO2 Extraction Process.Three major applications of supercritical CO2 extraction technology in the food industry.
Four Factors to Improve CO2 Extraction Efficiency