Supercritical CO2 extraction method and technology is widely used to extract essential oils from plants, for example, extract industrial hemp or cannabis to CBD oil.
Nutmeg Essential oil is obtained from the evergreen tree that grows up to 20 meters. The exterior husk of the fruit is dehydrated and used for extracting Mace essential oil, the seeds for the Nutmeg essential oil.
The ginger oil and oleoresin obtained from supercritical fluid extraction of Zingiber officinale. Solvent free pesticide-tested and certified organic high-grade quality.
It has a special smell and spicy taste. It has the characteristic aroma of ginger.
Fennel oil is extracted from dry fennel seeds. This is an herb with a long medical reputation believed to convey longevity, courage and strength.
The optimization black pepper Essential oil is extracted from berries of black pepper by supercritical CO2 fluid and light greenish in appearance.
This oil is free from solvent, pesticide residues and heavy metal traces and therefore is ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products.
Cumin (Cuminum cyminum) is in the parsley family of essential oils. The oil is obtained through co2 extraction. Cumin is a small, delicate, annual herb more like a ground cover. It grows about 20 inches high and has slender stems, dark green feathery leaves and small pink or white flowers followed by small seeds.
Extraction parameters: extraction pressure 25 MPa, temperature 50°C, separation pressure 10 MPa, separation temperature 40°C, time 120 minutes.
Supercritical CO2 fluid extraction is a novel and effective separation technology that has become increasingly popular in the field of natural pigments and active ingredients. In this study, we aimed to investigate the optimal conditions for extracting chili red pigment and capsaicin using supercritical CO2 fluid extraction. First, the effects of extraction conditions, including pressure, temperature, time, and the addition… Read More »Supercritical CO2 fluid extraction of Chili red pigment and capsaicin
Vanilla is one of the most popular flavors in the world, with a wide range of applications in the food, beverage, and cosmetic industries. The demand for vanilla has increased significantly in recent years, leading to concerns about its sustainability and the need to find innovative methods for its production. Conventionally, vanilla is obtained through labor-intensive and time-consuming processes, which… Read More »Supercritical CO2 Extraction of Vanilla Orchid Pods: A Sustainable and Effective Method for Vanilla Extraction
CO2 extraction process for egg yolk lecithin Choosing appropriate extraction conditions, extraction with supercritical CO2 can completely remove triglycerides and cholesterol in egg yolk powder. In the pressure range of 24-46 MPa, an orthogonal experiment was carried out, and it was pointed out that the better extraction conditions were 32-40 MPa, 4h, 60°C, and 10 layers. Within the range of… Read More »3 supercritical CO2 extraction methods for egg yolk lecithin
What is supercritical fluid extraction?
A Beginner’s Guide to CO2 Extraction Method. Free 100⁺ CO2 Extraction Process. Supercritical Fluid Extraction for Essential Oil, Herb, Perfumery, Pigment.