Comparison of Different Propolis Extraction Processes
The CO2 extraction process of propolis with alcohol as co-solvent has a flavonoid content of 28.46%, which is the highest among the three methods.
The six key factors affecting the extraction of CO2 are: pressure, temperature, CO2 flow rate, time, co-solvent and particle size of raw materials.
Extraction pressure
The extraction pressure determines the composition of the extract.
High pressure means that the extraction time is shortened, and more extracts will be obtained. However, we need to be cautious to increase the extraction pressure, because more ineffective extracts will be obtained under high pressure. In our thirty years of extraction experiment, we know that with proper extraction pressure process, pure extracts will be obtained at one time.
Extraction temperature
Take the extraction of terpenoids limonene and carvone as an example: when the extraction pressure is 8MPa, the temperature rises from 35°C to 60°C, and the solubility of the two compounds decreases due to the decrease in the density of the CO2 fluid. When the temperature exceeds 60°C, as the temperature increases, the corresponding solubility will increase.
Therefore, the extraction temperature setting often requires more extensive extraction experience. BIT engineers are good at this field, please contact us, we will give you better extraction suggestions.
The CO2 extraction process of propolis with alcohol as co-solvent has a flavonoid content of 28.46%, which is the highest among the three methods.
Supercritical fluid extraction of almond oil has the advantages of high extraction rate, good selectivity, and no solvent residue, and is widely used in the food industry.
The extracted products are natural and safe.
What is the extraction method of cumin oil? Cumin, also known as Cuminum cyminum L., is an annual herb of Cuminum L., which belongs to Umbelliferae. Its flavor substance mainly exists in the volatile oil of fruit. Cumin seeds contain 2% – 5% volatile oil, mainly terpenes, aromatic aldehydes, ketones, and ethers. Cumin aldehyde, one of its main components, has… Read more »5 parameters of CO2 extraction of cumin oleoresin
Magnolia Officinalis is the dry bark, root bark, and branch bark of the Magnolia Officinalis. It has the functions of drying dampness, eliminating phlegm, lowering qi, and eliminating fullness. It is used for damp stagnation, vomiting, diarrhea, stagnation of qi in food, abdominal distension, constipation, Phlegm, wheezing, and coughing. The “Chinese Pharmacopoeia” stipulates that the total amount of its main… Read more »4 parameters of the CO2 extraction of magnolol and honokiol
Millet is a by-product of the processing of millet after being shelled into refined millet. It is rich in various nutrients. The gluten oil produced by it is a healthy oil. The proportion of fatty acids contained is more consistent with the common cooking oil. Nutritional requirements, in addition to food, can also be widely used in medicine, health care… Read more »6 parameters of CO2 extraction of millet bran oil
Process & method of supercritical co2 extraction of flavor & fragrance & essential oils. CO2 extraction of terpenes.
Steam distillation vs CO2 extraction
Supercritical CO2 extraction of ginger essential oil is light yellow, and the yield has increased from about 1% of traditional steam distillation to 4.38%.
Coreopsis tinctoria Nutt Coreopsis tinctoria Nutt, also known as “blood chrysanthemum” or “Guliqal” in Uyghur language, is currently the only alpine wild plant in Xinjiang that has the same name as snow lotus and has unique effects. Medicinal value It has extremely high medicinal value. Coreopsis tinctoria Nutt contains polyphenols, flavonoids, and saponins, and is also rich in volatile oils.… Read more »Top 3 ways to extract the essential oil of coreopsis
Advantages of Propolis CO2 Extraction Process.
CO2 extraction propolis, not only the production cost is low, but the biological activity of the artepillin C component can be maintained.
Turmeric CO2 oil and turmeric essential oil.
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